This first appetizer, I stumbled upon while perusing on Pinterest. It looked like a super cute and easy idea for a quick little meal in a jar. Chili in a mason jar, topped with cornbread….how easy is that?? Super portable, individual servings & super cute to boot!! Check out the how to over at the giverslog blog.
1 (10 oz) box of frozen, chopped spinach (thawed)
1 (14oz) can of artichoke hearts, drained and roughly chopped
1 cup Shredded parmesan/romano cheese blend
1/2 cup shredded mozzarella cheese
10 oz prepared alfredo sauce
1 tsp. minced garlic
4 oz (1/2 pkg) of softened cream cheese
*Combine ingredients throughly in a bowl and spread mixture into a small baking dish. Bake in the oven, preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted. Serve warm with tortilla chips. YUMMO!!
3/4 lb lean ground beef
1/2 cup of BBQ sauce
1 tbsp dried minced onion
1 (12oz) pkg refrigerated biscuit dough
1/3 cup shredded chedder cheese
Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.