OMG guys! I pinned this recipe the other day while browsing Pinterest & now I’m so glad I did! In one word….AMAZEBALLS!!! This is the best AND easiest crockpot recipe I’ve ever made! So, if you want to enjoy the first day of the new year & don’t feel like cooking, but still would like to woo your family with a delicious dinner…this recipe is for you! Great thing is…it’s only 4 ingredients and you may already have them on hand!
Ingredients
- 4 Chicken Breasts (Thawed)
- 1 Box of Stove Top Stuffing Mix
- 1/2 cup of Sour Cream
- 1 can of Cream of Chicken Soup
- 1/4 c. water
The first thing you’ll want to do is place all four chicken breasts in the bottom of your crockpot.
Next, you’ll want to open up your box of stuffing mix and just dump it in the crockpot, right over the top of the chicken.
Step 3…mix your cream of chicken soup, 1/2 cup of sour cream & 1/4 cup of water in a bowl and simply dump it over the top!
Now all you have to do is put the lid on that puppy, set it to low and wait for four hours! Super simple, right?!
Four hours later….
This was so freaking tender & moist! You could just cut the chicken up with your fork. Like I said…it was amazeballs! Try it…you won’t regret it! It’ll be a hit with the family & it’ll be one of those easy go to meals when you just want to throw something in the crockpot and go about your day without slaving over a hot stove & getting tons of dishes dirty!
Bon Appetit!
The Little Black Rain Cloud 
Could you use the same amount of ingredients with 6 pieces of chicken?
Sure
hi, do you use a lg can of soup or small?
Small
It’s currently in my crock pot!!!
Yeah!
I made your crock pot dish and it was good but I think more liquid to this dish would be better. The stuffing turned to a whipped consistency and the dish seemed dry. Overall the taste was good but not a great presentation.
It’s a matter of experimenting. Maybe try putting in a little chicken broth next time.
Maybe you could serve it with some gravy?
Definitely….gravy makes everything better…lol
Has anyone trying to add some carrots or other veggies?
I haven’t tried that myself, but I bet you could and they’d be nice and tender.
I’ve done a similar recipe (dumplings instead of stuffing) and I took out that extra water to compensate for the water you’ll get from the veggies. So you might want to consider that.
Thanks for the tip!
When it’s almost done I add broccoli
A lot of nice comments, just have to try this,
I have a 6quart crockpot. I would like to know if I can make enough for 10 people, or can I do this in a pot on stove? Do I double and a half for that many ?
Sure, just double or triple up the recipe. If you don’t want to do it in the crock pot, you could do the same thing in the oven. Crockpot just makes it easy and you can leave it cooking for a long time and it makes the chicken super tender.
I made in my oven in a 11X15in. cake pan. 6 chicken breast 3 boxes stuffing mix with the water on directions add on top of chicken, lg. can cream od chicken soup. Bake at 350. I cute my breast in half, because their big. I had to cook mine for about 1hr and 40 mins. Next time though, I may add the sour cream.
Nice to know you can do it in the oven too! Thanks for posting 🙂
Could you use the smaller crock pot? 2-3.5 quart
If everything fits it will work 🙂
Hi. Im just learning to cook. I just got divorced and saw this but all i have is a slow cooker is that the same thing ?? Will that work for me. Thank u
Hi Mark! I believe a slow cooker is the same thing and will work just fine for you for this recipe. 🙂
good for you trying. most men would just eat junk food. women love men that can cook lol
I decided to try this today! It is in the crockpot and ready to go. I did make a couple changes. Instead of the water I used chicken broth and replaced the cream of chicken soup with mushroom soup. Wish me luck!! 🙂
Sounds great! I’ll have to try that too…let me know how it turns out! 🙂
I’m trying it out now, Jenn!! The suggestion of adding a little chicken broth sounds good. I’m going to add some. I have a slow cooker, like Mark. I set the temp at low for four hours.
Awesome…let me know how it turns out! Enjoy!
Turned out yummie, Jenn. Thanks for the recipe. Anymore?!?!?!? I like easy recipes that turn out like this one!
I followed your instructions and ended up with really dry mixture like eating gluck!
So, when you say mix the cream of chicken soup, do you mean mix it with a can of water like normal; then mix that with the sour cream and 1/4 water?
Nope, just the 1/4 cup of water and the sour cream. Some people like to use chicken broth instead of water though, but you can adjust the liquid to your liking. I’ve never had an issue with it not coming out awesome. You could always serve it with a little gravy too if you thought it was too dry.
I fixed it yesterday as you said and it was wonderful. I will be doing this more often. Thanks
Glad you enjoyed it! 🙂
Just put the crockpot cooking! Can’t wait to taste it!
Awesome! Enjoy!
Can you use frozen chicken breast ?
Yes, I was home when I did this and I set it on high for the firs hour and then turned it down to low after that. Or you can just set it on low and leave it to cook for an hour or two longer.