Brie & Grape Quesadilla

As I was getting ready this morning, I had the t.v. on and a show was on called, “Food for Thought” & the host was cooking up a Mexican inspired spread.  Since I was getting ready to run to the grocery store, I thought I’d pick up the ingredients for a super simple snack.  All you need is some tortillas, brie & grapes..see…told you it was easy!

Just slice up your brie in thin slices and place randomly on a tortilla.  Then slice 5 or so grapes in half and place on the tortilla with the brie and then throw a little more brie on top.  Just make sure not to over do it on the brie because it likes to melt!  So if you put too much, you’ll have it all over your skillet.  Next, just put another tortilla on top and then let it cook until golden brown on the bottom and then flip and do the same thing.  When done, slice it up in four pieces and enjoy!

I would have never thought to try this combination of ingredients, but it was pretty darn good!  You’ve got that melted creamy buttery cheese with the sweetness of the grapes…it actually pairs quite nicely.  Try it out and let me know what you think!

Bon Appétit!

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